Tradition Meets Innovation
We honor the authentic craftsmanship of Italian gelato and classic desserts, while embracing today’s most exciting culinary trends. By blending time-tested recipes with creative flavors and modern formats like mochi and frozen cakes, we deliver desserts that feel both familiar and refreshingly new. It’s this balance of tradition and innovation that allows us to surprise, delight, and keep our partners ahead of evolving consumer tastes.
At Arcobaleno, we bring together the authentic craftsmanship of traditional Italian gelato and classic desserts with the creativity of today’s most exciting dessert trends. This unique balance allows us to offer products that are both familiar and refreshingly new — indulgent favorites with a modern twist. By partnering with us, you gain access to a portfolio of premium, innovative desserts backed by international certifications, reliable supply, and a passion for quality that ensures your customers return for more.
Our State-of-the-Art Factory
Innovation and precision are at the heart of our production. Our brand-new factory, spanning over 5,000 m², is equipped with the most advanced automated machinery, ensuring consistency, efficiency, and uncompromising quality in every batch. Strategically located in Bulgaria, our site offers convenient access to the rest of the EU and is positioned close to major ports, allowing us to deliver our products swiftly and reliably to partners across Europe and around the world.
Certified Quality, Without Compromise
Our obsession with quality goes far beyond taste. We start with artisan principles and rigorously test every recipe, ensuring that innovation never compromises authenticity. Every product is crafted under the highest international standards, backed by our IFS certification and ethical sourcing commitments. We proudly adhere to SMETA and EcoVadis sustainability benchmarks, while our ingredients are carefully selected in line with the Rainforest Alliance principles. Because true indulgence means excellence you can trust.
What Makes Us Unique
Our uniqueness lies in how we reimagine classic desserts with a modern twist. We craft gelato true to Italian tradition, yet push boundaries with bold and innovative flavors, by following the international culinary trends. Our mochi are different because they are filled with authentic, premium gelato, offering a lighter, more refined indulgence. And our frozen cakes combine artisanal recipes with contemporary presentation, making them as practical for HoReCa as they are irresistible for consumers. Every product is designed to surprise, delight, and set new standards in frozen desserts — helping our partners stay competitive and relevant in a fast-evolving market.
Meet Our Experts
Anna
Paul Wong
Anna Greco - Operations Manager
Dario
Hiro Ota
Dario Conti - Sales Executive
Chiara
Ella Grant
Chiara Moretti - Marketing Specialist
Marco
Ravi Patel
Marco Bruno - Logistics Coordinator
Certifications
HACCP Compliant
HACCP compliance ensures food safety and hazard prevention.
Gluten-Free
Our gluten-free options cater to diverse dietary needs.
Organic Certified
Organic certification highlights our use of natural ingredients.
Certifications
HACCP Compliant
HACCP compliance ensures food safety and hazard prevention.
Gluten-Free
Our gluten-free options cater to diverse dietary needs.
Organic Certified
Organic certification highlights our use of natural ingredients.